Recipe: Perfect 24.Bola bola daging kecap

24.Bola bola daging kecap.

24.Bola bola daging kecap You can have 24.Bola bola daging kecap using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of 24.Bola bola daging kecap

  1. You need 300 grm of daging giling.
  2. It’s 1 buah of bawang bombay sedang.
  3. You need 1 Buah of cabe pafrika hijau.
  4. It’s 2 sdm of tepung maizena.
  5. Prepare 2 sdm of tpung terigu.
  6. It’s secukupnya of Kacap Manis.
  7. It’s 1/2 sdm of garam.
  8. You need secukupnya of Penyedap.
  9. Prepare of Minyak untuk menggoreng Dan menumis.
  10. You need of Bumbu yg dihaluskan.
  11. It’s 3 buah of kemiri.
  12. You need 1/4 of pala.
  13. You need 1/2 Sdm of merica.
  14. Prepare 1 siung of bawang putih.
  15. Prepare 1/2 ruas of haje Di geprek.
  16. Prepare 1 lembar of Daun salam.
  17. It’s 1 batang of serai di geprek.

24.Bola bola daging kecap step by step

  1. Campurkan daging Giling dengan garam Dan Penyedap.
  2. Kemudian di Goreng hinggga matang. tiriskan.
  3. Tumis bumbu halus Dan bumbu lainnya.
  4. Masukan bawang bombay dan paprika. Kemudian Masukan bulatan daging yg sudah dibgoreng. Masukan Kacap Manis beri sedikit air Setelah Itu di tes Rasa jika sudah pas angkat dan Siap Di hidangkan.

Recipe: Delicious Veg pizza

Veg pizza. This super delicious veg pizza beat all the pizzas I had in pizza chains in various indian cities. Veg Pizza Recipe with step by step photos. This veg pizza recipe works for both regular crust and thin crust pizza.

Veg pizza Veg pizza recipe with step by step photos. Well this veg pizza recipe I am sharing here is far better in taste, freshness and flavor compared to dominos, pizza hut pizzas. VEGpizzas es un microemprendimiento gastronómico que ofrece una alternativa libre de crueldad animal, llevándolo a un alimento tan. homemade best veg pizza recipe with step by step photos.this vegetable pizza recipes comes out perfect as in pizzahut or dominos. You can cook Veg pizza using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg pizza

  1. You need 1 of pizza base.
  2. Prepare 1 tbsp of butter.
  3. It’s 1 tbsp of pizza sauce.
  4. You need 1 of capsicum sliced.
  5. Prepare 1 of onion sliced.
  6. You need 1 of red bell pepper sliced.
  7. You need 1 tbsp of chilli flakes.
  8. You need to taste of Salt.
  9. You need 1 tbsp of Italian seasoning.
  10. You need of Mozerella cheese.

Make pizza dough, pizza base and then bake pizza in Microwave Convection Oven at home easily We all love Pizza and being a vegetarian, Veg pizza in an obvious choice. I love to have as many. Veg Pizza Recipe – one of the most loved fast food across the world. Veg Pizza- However if you ask me the where to find the perfect pizza, I can't suggest one restaurant.

Veg pizza instructions

  1. Take a pizza base. Spread butter properly on it. Then spread pizza sauce..
  2. Then add sliced veggies one by one..
  3. Spread cheese on topping. Sprinkle chilli flakes and Italian seasoning..
  4. Microwave for 3 to 4 mnts..
  5. Pizza is ready. Serve with sauces..

Pizza has become one of the top-rated international foods in India. There are gourmet Italian restaurants in every town, regular pizzerias in every neighbourhood, and on top of that. Vegetable Pizza is undoubtedly one of the easiest recipes that you can prepare for your family and friends on occasions like kitty party, game night, and even pot luck. The all time favourite veg pizza is here! Enjoy to your heart is content.


Easiest Way to Make Delicious Chicken in walnut pomegranate gravy(fesenjan)

Chicken in walnut pomegranate gravy(fesenjan). This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to.

Chicken in walnut pomegranate gravy(fesenjan) A sumptuous Persian Stew made with ground walnuts and pomegranate – earthy, tangy and deep, Fesejan is soulful and oh so. Notes: Pomegranate molasses, sometimes called pomegranate syrup, is available in most Middle Eastern markets. It has the color and consistency of molasses but is simply reduced pomegranate juice, without added sugar. You can cook Chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken in walnut pomegranate gravy(fesenjan)

  1. Prepare 800 grams of boneless chicken breast cut to 2.5 cm cubes.
  2. You need 400 grams of raw walnuts, grinded.
  3. Prepare 1 of onion, finely chopped.
  4. You need Half of teaspoon turmeric powder.
  5. You need Pinch of saffron.
  6. You need of Black pepper, optional.
  7. Prepare 6-8 tablespoons of pomegranate paste(depends how tick it is).
  8. It’s of Salt.
  9. You need of Cooking oil.

Tender chicken is cooked in a walnut pomegranate sauce and served over steamed saffron rice. Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). "Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice.

Chicken in walnut pomegranate gravy(fesenjan) instructions

  1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink..
  2. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame..
  3. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out..
  4. Serve Fesenjan with steamed white rice..

Known in Iran as Fesenjan, this Pomegranate Chicken with Walnut dish is considered a special occasion dish and is supposed to be thick and rich, with a sweet and sour flavor. Sometimes made with pomegranate molasses, or this case, pomegranate juice, the gravy relies on ground walnuts for its. Fesenjan is a delicious Persian chicken stew flavored with walnuts and pomegranate. It's a comforting dish for a cold day and perfect to make ahead Khoresh-e Fesenjān, or fesenjan for short (sometimes spelled fesenjoon), is a stew (khoresh) from Iran. It is believed to originate from the Gilan.


Recipe: Yummy Chicken curry

Chicken curry. Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean (where it is usually referred to as curry chicken).

Chicken curry Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. You can cook Chicken curry using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken curry

  1. It’s 4 of tight, skin removed.
  2. You need 1 tbs of black pepper.
  3. It’s 1/2 cup of curry powder.
  4. Prepare 1 tbs of sugar.
  5. You need 1 tbs of salt.
  6. You need 1 cup of chicken stok.
  7. You need 2 pc of clove.
  8. You need 5 pc of corodom.
  9. It’s 1 pc of cinnamon stick.
  10. You need 2 pc of star anise.
  11. Prepare 1 of tsb turmeric.
  12. Prepare 1 pc of potato diced.
  13. You need 5 pc of shallots.
  14. It’s 2 pc of garlic.
  15. It’s 2 inch of ginger.
  16. Prepare of Some oil.
  17. It’s of Some chili(option).

This easy chicken curry recipe from comes together faster than it takes the takeout guy to And it's primarily comprised of ingredients you probably already have on hand—chicken, onions. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.

Chicken curry step by step

  1. Mince cut the shallots, garlic and ginger and fry until brown and put corodom, star anise, clove, and cinnamon stick also potato then chicken. Fry it for few minute.
  2. Put curry powder, turmeric, black pepper and mix then fry it for few minute more.
  3. Put the chicken stock and mix. Cover and cook it for 35 minute. You might want to stir it every 15 min.
  4. .

Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. This coconut curry chicken can be made in one pot and is packed with delicious flavors! We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times. You're looking for maximum flavor in minimal time. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken?


Recipe: Yummy Mayo Potato Wedges

Mayo Potato Wedges.

Mayo Potato Wedges You can cook Mayo Potato Wedges using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mayo Potato Wedges

  1. It’s 3 of Boiled Potatoes.
  2. You need 1/2 cup of Mayonnaise.
  3. Prepare 1/2 of lemon.
  4. Prepare 1/2 tsp of Red Chilli powder.
  5. Prepare 1/2 tsp of Garam masala powder.
  6. Prepare 1/2 tsp of Green Chilli Sauce.
  7. You need to taste of Salt.
  8. You need As needed of Oil for frying.

Mayo Potato Wedges instructions

  1. Boil and peel potatoes..
  2. Cut them in long and thick wedges..
  3. Take mayonnaise in a bowl..
  4. Add salt, chilli powder, green chilli sauce and garam masala..
  5. Add lemon juice and mix well..
  6. Pour the mayonnaise mixture on potato wedges and mix well..
  7. Marinade it for 30 minutes..
  8. After that heat oil in a skillet snd deep fry the marinated potato wedges..
  9. Remove from oil and keep on paper towel..
  10. Serve immediately with sauce..

How to Cook Appetizing Turkish pide bread

Turkish pide bread.

Turkish pide bread You can have Turkish pide bread using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkish pide bread

  1. It’s 250 g of maida.
  2. Prepare 1/4 cup of oil.
  3. It’s 1 tsp of salt.
  4. You need 1 tbsp of sugar.
  5. Prepare 1.5 cup of milk.
  6. You need 1 packet of yeast.
  7. Prepare 1 of egg yolk.

Turkish pide bread step by step

  1. Milk mein sugar salt yeast and oil mix karein.
  2. Achi tarah se mix karein phir is mein maida mix karein.
  3. Picture ke mutabiq dough tyyar karein dough stickey honi chaey.
  4. A b dough mein oil laga kar 1 ghantey ya size m dubble hone tuk rest dein.
  5. Hath ki madad se roti ki shape delen and egg yolk brush karein and till laga dein.
  6. Pre heat oven mein 30 minute bake karein maine pateeli mein kiya hai is liay 45 min lagey.

Easiest Way to Cook Delicious Ladyfinger do pyaaja

Ladyfinger do pyaaja. ऐसे बनाएं परफेक्ट मसालेदार भरवां भिंडी – Stuffed Bhindi Masala Make my homemade lady fingers recipe for Tiramisu and more desserts! The process of making ladyfingers is that of adding air into eggs.

Ladyfinger do pyaaja Bhindi do pyaza – simple and easy recipe of ladyfinger made in Punjabi style. Hence the name 'bhindi (ladyfinger) do (twice) pyaza (onions). Other popular variations are Ladyfingers (sometimes known by their Italian name savoiardi, sponge fingers in British English, or as Boudoir in French) are low density, dry, egg-based. You can cook Ladyfinger do pyaaja using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ladyfinger do pyaaja

  1. Prepare 400 gram of Ladyfinger.
  2. You need 3 tsp of Oil.
  3. Prepare 1 tsp of Ginger garlic paste.
  4. Prepare 2 of Onion chapped.
  5. Prepare 2 tsp of Red Chilly(saboot).
  6. You need 1/2 tsp of Turmeric powder.
  7. Prepare of Red chilly powder 1/2 chilly.
  8. It’s of (Ajwain)Anise seed.
  9. It’s of Garam masala.
  10. It’s 1 tsp of tomato kaichap.

Have you ever wondered how to make homemade ladyfingers? If you can separate eggs and pipe a straight line, you're just moments away from these light, sweet, and delicate. Do Pyaaja Recipe How to Make Potato Do Pyaaja Aalo dum Easy Kitchen Hacks. Mushroom do pyaaja by NEHA Mishra.

Ladyfinger do pyaaja step by step

  1. At first we chapped the ladyfinger & onion as the pic have shown, one onion will be large size. & second is small. In the same way, tomatoes also..
  2. Then a pan, put on the gas on the low flame, &add 1tsp oil & fry ladyfinger 5 minutes& large onion fry 3 minute..
  3. Now on thats, pan, add one tsp oil,add chapped onion, saboot red chilly, anise seed, turmeric powder, red chilly powder, garam masala powder &:tomatoes cooked 5 minute..
  4. Now, add fry ladyfinger & onion, tomatoes & cover it 5 minute to cook, then add1 tsp tomato cachup,..
  5. Now your ladyfinger do pyaja ready to serve, it enjoy with chapati or pratha..

Ladyfingers – A From Scratch Recipe Perfect For Tiramisu. The ladyfinger recipe that I am sharing here is for the soft kind. This is the kind that works best in tiramisu because it can better absorb all of. View Ladyfinger's puzzles on Jigsaw Planet. It is an ideal place for playing online free puzzles.


Recipe: Delicious Chinese style Stir-Fry Containing Green pepper and Meat

Chinese style Stir-Fry Containing Green pepper and Meat.

Chinese style Stir-Fry Containing Green pepper and Meat You can cook Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat

  1. You need 1 piece of Green bell pepper.
  2. Prepare 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
  3. Prepare 1 tbsp of Potato Starch.
  4. You need of ★2 tbsp Oyster Sauce.
  5. It’s of ★1 tbsp Soy Sauce.
  6. It’s of ★1 tbsp Sake (Japanese cooking wine).
  7. You need 1 tbsp of Oil.

Chinese style Stir-Fry Containing Green pepper and Meat step by step

  1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
  2. Cut the meat into 1 cm strip. Sprinkle ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
  3. Cut the green bell pepper into 1 cm strip..
  4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
  5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
  6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

Easiest Way to Cook Tasty Gujarati Bharva Sabzi #week4of5 #Quickfixdinner

Gujarati Bharva Sabzi #week4of5 #Quickfixdinner.

Gujarati Bharva Sabzi   #week4of5 #Quickfixdinner You can cook Gujarati Bharva Sabzi #week4of5 #Quickfixdinner using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gujarati Bharva Sabzi #week4of5 #Quickfixdinner

  1. It’s 4 tablespoons of besan.
  2. It’s 1 of small chopped onion.
  3. Prepare 1 teaspoon of mustard seeds and white teel.
  4. You need 1/4 teaspoon of turmeric powder.
  5. It’s 1/4 teaspoon of red chilly powder.
  6. Prepare 1/4 teaspoon of gram masala.
  7. You need 1/4 teaspoon of lemon.
  8. You need of Salt as per taste.
  9. It’s 4 teaspoon of oil.
  10. You need of Sabzi as per ur choice.

Gujarati Bharva Sabzi #week4of5 #Quickfixdinner instructions

  1. In a pan add oil mustard seeds cook onion it becomes soft add besan cook it well till golden brown turn off flame add all masala into it…
  2. Fill masala into washed Sabzi and steam it 20 minutes till it cooked.. cool it down and in pan heat up oil add white teel and add Sabzi.. now ready to serve with chapati.

Recipe: Tasty Chicken Satay with Sauce

Chicken Satay with Sauce.

Chicken Satay with Sauce You can have Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chicken Satay with Sauce

  1. You need 2 pcs of chicken breast.
  2. Prepare 1 bundle of asparagus.
  3. It’s Half of onion.
  4. You need 1 tbsp of satay sauce.

Chicken Satay with Sauce instructions

  1. Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..