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Easiest Way to Make Appetizing Psyllium Husk Shortbread with Dry Fruit

Psyllium Husk Shortbread with Dry Fruit.

Psyllium Husk Shortbread with Dry Fruit You can cook Psyllium Husk Shortbread with Dry Fruit using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Psyllium Husk Shortbread with Dry Fruit

  1. You need 160 grams of Butter (or Oil).
  2. Prepare 80 grams of Sugar.
  3. It’s 200 grams of Flour.
  4. It’s 60 grams of Potato Starch.
  5. It’s 20 grams of Psyllium Husk.
  6. You need 20-40 grams of Your Favorite Dry Fruits (Recommend Cranberry).

Psyllium Husk Shortbread with Dry Fruit step by step

  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well..
  2. Sift the flour into the bowl. Knead the dough..
  3. Add the psyllium husk and knead well..
  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes..
  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes..
  6. I tried to make to use mango & cranberry. My family like cranberry one..
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Easiest Way to Make Perfect Watermelon Steam Cake (Bolu Kukus Semangka)

Watermelon Steam Cake (Bolu Kukus Semangka).

Watermelon Steam Cake (Bolu Kukus Semangka) You can have Watermelon Steam Cake (Bolu Kukus Semangka) using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Watermelon Steam Cake (Bolu Kukus Semangka)

  1. You need of Ingredients A.
  2. It’s 225 gr of all purpose flour/cake flour.
  3. You need 175 gr of sugar (original recipe calls for 200 gr sugar).
  4. It’s 1/2 tsp of baking powder.
  5. You need 1/2 tbsp of ovalett/cake emulsifier.
  6. It’s 2 of eggs (room temp).
  7. You need 25 gr of full cream milk powder.
  8. You need 150 ml of full fat fresh milk (room temp).
  9. It’s 1 tsp of vanila essence.
  10. You need of Ingredients B.
  11. Prepare 2 tbsp of black sesame seeds.
  12. It’s of Food coloring (red, green, black).

Watermelon Steam Cake (Bolu Kukus Semangka) step by step

  1. Line your cupcake moulds with cupcake liner. This recipe makes about 11-12 cakes..
  2. Prepare and combine all ingredients A in a big bowl/mixing bowl. Set aside..
  3. Meanwhile prepare your steamer. Make sure the steamer is hot with lots of steam by the time you steam the cake and please cover the lid with clean kitchen towel to prevent any water dripping to the cake..
  4. Using your electric mixer, mix the ingredients A in low speed first to combine. After that, increase the speed to high and continue mixing for about 15 minutes. The batter will be very thick and white as the photo..
  5. Divide this batter to 3 portions (red, white, light green). Add food coloring as needed. Note: for dark green, I do it at the last step with remaining light green batter by mixing the light green batter with tiny drop of black coloring. I only have super black so mine turned very dark..
  6. The biggest batter will be for the red watermelon flesh. Add few drops of red food coloring and 2 tbsp of black sesame seeds to the red batter. White batter: without any food coloring. Green batter: add a drop of green coloring..
  7. Put green and white batter in piping bag.
  8. Fill in the cupcake mould with red batter first, about 3/4 of the height.
  9. Continue with thin layer of white..
  10. After white batter, continue with light green batter..
  11. Once you cover all the cake with light green batter, add a tiny drop of black coloring to the light green batter to make a dark green batter. Or you can add more green coloring too..
  12. Lastly, add dark green lines at the top of the cake. Use toothpick to create some zigzag pattern.
  13. Steam in high heat for 10-12 minutes. Please do not open the steamer lid to check your cake before 10-12 minutes. And finally, your steam cake will bloom beautifully 😄 and they are ready to serve!.
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How to Make Delicious Jain Vada

Jain Vada.

Jain Vada You can have Jain Vada using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jain Vada

  1. You need For of stuffing–.
  2. You need 4 of boiled raw banana.
  3. You need 1/2 tsp of ginger chilli paste.
  4. It’s 1 tsp of salt or as per taste.
  5. Prepare 1 tsp of sugar (optional).
  6. Prepare 1 tsp of lemon juice.
  7. You need as required of chopped coriander leaves.
  8. Prepare For of tempering–.
  9. It’s 1 tbsp of oil.
  10. You need 1/4 tsp of mustard seeds (rai).
  11. You need 1 tsp of urad dal.
  12. It’s 1/4 tsp of turmeric powder.
  13. Prepare Pinch of asafoetida (hing).
  14. You need 2-3 of curry leaves.
  15. Prepare For of batter–.
  16. You need 1/2 cup of gram flour (besan).
  17. Prepare Pinch of turmeric powder.
  18. You need Pinch of asafoetida.
  19. It’s as per taste of Salt.
  20. Prepare Pinch of baking soda.

Jain Vada step by step

  1. Firstly, mash the boiled bananas and mix all the ingredients and pour the tempering on it and mix well. Make small balls from it..
  2. For batter, take half cup besan flour, add salt, turmeric powder, hing and a pinch of baking soda. Add water and make a thick batter..
  3. Dip the prepared vadas in the batter and deep fry on medium flame till they turn golden brown. Serve with chutney or fried chillies..
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Recipe: Appetizing Cute Sushi Rice Balls

Cute Sushi Rice Balls.

Cute Sushi Rice Balls You can cook Cute Sushi Rice Balls using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cute Sushi Rice Balls

  1. Prepare 4 cups of Japanese rice.
  2. You need 6 cups of Water.
  3. You need 1 cup of Vinegar.
  4. Prepare 1/2 cup of Sugar.
  5. It’s 2 tsp of Salt.
  6. You need 1 tsp of Turmeric Powder.
  7. Prepare 1 tsp of Green Tea Powder.
  8. You need 1 tbsp of Ketchup.
  9. Prepare 3 of big pieces Seaweed.
  10. You need 1/2 of Carrot (thinly sliced).
  11. Prepare 1 of Cucumber.

Cute Sushi Rice Balls step by step

  1. Wash the rice and cook it with water in a rice cooker.
  2. Mix the sushi vinegar by combining the vinegar, sugar and salt.
  3. When the rice is cooked, stir it well. Leave until warm and stir evenly in the sushi vinegar, set aside.
  4. Roll the sushi rice into your desirable shape under a cling film to prevent rice stick to your hands.
  5. Cut the seaweed, carrot, cucumber etc. into your desirable shapes.
  6. Design and create your own sushi rice characters with your kids together, have fun.
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How to Make Delicious Green gram dosa

Green gram dosa. Now take a dosa nonstick pan, heat. Green gram dosa is native to the state of Andhra Pradesh, where it is relished as a breakfast snack The accompaniment for this dosa usually is ginger or tamarind chutney. In the other variations of the.

Green gram dosa It is highly nutritious and an easy protein packed breakfast. They can even be prepared in a jiffy in the early morning because these. This oats green gram dosa batter needs no fermentation like the regular dosa batter. You can have Green gram dosa using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Green gram dosa

  1. It’s 4 cup of green gram.
  2. Prepare 1 cup of raw rice.
  3. Prepare 1 spoon of Jeera powder.
  4. Prepare of Asafoetida half spoon.
  5. Prepare 3 of big onion.
  6. You need of Oil.
  7. It’s of Salt.

I usually soak them the previous night and blend the. In a mixer, take the green gram, black gram, rice, ginger, green chillies and coriander powder and grind to a smooth paste with a little water bringing it to the dosa consistency. It is made with green gram eaten as a snack or a breakfast meal. This Pesarattu (Green Gram Dosa) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Green gram dosa instructions

  1. .

Heat a dosa tawa, take a laddle full of batter and. Wash and soak the green gram and urad dal separately. Green gram dosa is usually eaten with any kind of chutney. Andhra special dosa can also be served to kids as evening snack or as a breakfast dish. It is a simple and few ingredients recipe into which some.

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Recipe: Delicious Dessert- Sesame Glutinous Rice Ball

Dessert- Sesame Glutinous Rice Ball.

Dessert- Sesame Glutinous Rice Ball You can have Dessert- Sesame Glutinous Rice Ball using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dessert- Sesame Glutinous Rice Ball

  1. Prepare 2 of Pandan leave (cut into 3 pieces each).
  2. Prepare of Brown Rock sugar (based on your sweetness).
  3. You need 3-4 slices of Ginger (1cm thickness each,skin-off, pound alittle).
  4. It’s of Fine Peanuts (pre-pack).
  5. You need of Glutinous Rice ball (pre-pack, your preferred favour).
  6. You need 500 ml of – 600mlwater.

Dessert- Sesame Glutinous Rice Ball step by step

  1. Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min).
  2. Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side.
  3. You may served with the soup or had it with fine peanuts..
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Easiest Way to Cook Tasty Pandan Loaf

Pandan Loaf. Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ˈpændən/). Selamat datang di Channel Youtube ADITYA KITCHEN. Disini saya akan berbagi resep resep yang pastinya mudah, lembut, enak dan anti gagal banget.

Pandan Loaf In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaf is a green, slender, shiny leaf found on a screwpine. Often used to make thatched roofs and baskets, pandan What is Pandan Leaf? You can have Pandan Loaf using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pandan Loaf

  1. It’s of Thangzhong (Water Roux).
  2. Prepare 30 gr of flour.
  3. It’s 150 gr of water (pandan juice).
  4. It’s of Dough.
  5. Prepare 250 gr of high protein flour (hard flour).
  6. You need 100 gr of all purpose flour.
  7. It’s of (I normally use whole 350 gr of komachi flour).
  8. Prepare 20 gr of milk powder.
  9. Prepare 5 gr of instant yeast.
  10. It’s 40 gr of sugar.
  11. You need 1 of egg (~ 50 gr).
  12. Prepare of Thangzhong mixture (~130 gr).
  13. It’s 70 ml of fresh milk.
  14. Prepare 5 gr of salt.
  15. Prepare 30 gr of butter.

Subscribe to wiseGEEK. cut pandan leaves ready to be chopped or pounded. WHERE TO GET PANDAN Pandan leaves are available throughout the year. They're readily available at all fresh markets. If you're in Bangkok, try Or Tor Kor market.

Pandan Loaf instructions

  1. Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely..
  2. Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer)..
  3. Add thangzhong and milk. Knead it well..
  4. Then add salt and butter to the dough..
  5. Knead until reach a window pane (can knead manually or using mixer with dough beater)..
  6. Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour..
  7. After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your chewy bread!.
  8. This one is a white milk loaf. Try yours!.

The Best Pandan Leaves Recipes on Yummly Thai Chicken Pandan, Mung Bean Sweet Potato With Coconut coconut milk, basmati, kaffir lime leaf, pandan leaf, lemongrass. Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the.

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Easiest Way to Prepare Appetizing Navratan korma

Navratan korma. Navratan Korma Recipe with step by step photos. Navratan Korma is a rich aromatic vegetable curry made with nine ingredients. Navratan korma is one recipe which I always dreaded making.

Navratan korma Navratan korma is served with plain basmati rice, roti or flavored rice. Transfer navratan korma to a serving bowl and garnish with pomegranate. You can also garnish with roasted cashews and raisins. You can cook Navratan korma using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Navratan korma

  1. You need 2 of medium carrots cut into 1/2 inch cubes.
  2. Prepare 2 of medium potatoes cut into 1/2 inch cubes.
  3. It’s 8-10 of cauliflower florets.
  4. It’s 7-8 of beans cut into 1/2 inch pieces.
  5. Prepare 1/2 cup of peas.
  6. You need 10 of button mushrooms halved.
  7. Prepare 1 cup of cashew nuts(keep aside 5-6 pieces).
  8. You need 40 grams of lotus seeds.
  9. Prepare 4-5 of cloves.
  10. It’s 4-5 of Black pepper corns.
  11. You need 1 stick of Cinnamon.
  12. You need 4-5 of Green cardamom.
  13. You need 4 of onions roughly diced.
  14. Prepare 1 tbsp of Garlic paste.
  15. Prepare 1 tbsp of ginger paste.
  16. Prepare 1 tbsp of green chilli paste.
  17. Prepare 1/2 cup of yoghurt.
  18. It’s 2-3 of Green chillies chopped.
  19. It’s 1/2 inch of cubes of paneer (100 grams).
  20. You need 1/2 cup of Fresh cream.
  21. You need 1 tbsp of raisins.
  22. You need of Oil/ ghee for frying.
  23. It’s of Salt.
  24. It’s 1 tsp of sugar.

There is another vegetable korma recipe that I use at home which I really like but it's not quite I am a vegetarian who loves Indian food. Korma or Qorma (Urdu: قورمه) is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze. The English name is an anglicisation of Urdu qormā, meaning "braise". Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits.

Navratan korma step by step

  1. Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain..
  2. Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately..
  3. In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min..
  4. Add fried makhana and paneer. bring to a boil and finish with fresh cream..
  5. Garnish with fried raisins and cashews. Serve..

Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream that coats perfectly cooked veggies like potatoes, carrots, green beans and bell peppers.