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Easiest Way to Make Perfect Watermelon Steam Cake (Bolu Kukus Semangka)

Watermelon Steam Cake (Bolu Kukus Semangka).

Watermelon Steam Cake (Bolu Kukus Semangka) You can have Watermelon Steam Cake (Bolu Kukus Semangka) using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Watermelon Steam Cake (Bolu Kukus Semangka)

  1. You need of Ingredients A.
  2. It’s 225 gr of all purpose flour/cake flour.
  3. You need 175 gr of sugar (original recipe calls for 200 gr sugar).
  4. It’s 1/2 tsp of baking powder.
  5. You need 1/2 tbsp of ovalett/cake emulsifier.
  6. It’s 2 of eggs (room temp).
  7. You need 25 gr of full cream milk powder.
  8. You need 150 ml of full fat fresh milk (room temp).
  9. It’s 1 tsp of vanila essence.
  10. You need of Ingredients B.
  11. Prepare 2 tbsp of black sesame seeds.
  12. It’s of Food coloring (red, green, black).

Watermelon Steam Cake (Bolu Kukus Semangka) step by step

  1. Line your cupcake moulds with cupcake liner. This recipe makes about 11-12 cakes..
  2. Prepare and combine all ingredients A in a big bowl/mixing bowl. Set aside..
  3. Meanwhile prepare your steamer. Make sure the steamer is hot with lots of steam by the time you steam the cake and please cover the lid with clean kitchen towel to prevent any water dripping to the cake..
  4. Using your electric mixer, mix the ingredients A in low speed first to combine. After that, increase the speed to high and continue mixing for about 15 minutes. The batter will be very thick and white as the photo..
  5. Divide this batter to 3 portions (red, white, light green). Add food coloring as needed. Note: for dark green, I do it at the last step with remaining light green batter by mixing the light green batter with tiny drop of black coloring. I only have super black so mine turned very dark..
  6. The biggest batter will be for the red watermelon flesh. Add few drops of red food coloring and 2 tbsp of black sesame seeds to the red batter. White batter: without any food coloring. Green batter: add a drop of green coloring..
  7. Put green and white batter in piping bag.
  8. Fill in the cupcake mould with red batter first, about 3/4 of the height.
  9. Continue with thin layer of white..
  10. After white batter, continue with light green batter..
  11. Once you cover all the cake with light green batter, add a tiny drop of black coloring to the light green batter to make a dark green batter. Or you can add more green coloring too..
  12. Lastly, add dark green lines at the top of the cake. Use toothpick to create some zigzag pattern.
  13. Steam in high heat for 10-12 minutes. Please do not open the steamer lid to check your cake before 10-12 minutes. And finally, your steam cake will bloom beautifully 😄 and they are ready to serve!.
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Easiest Way to Cook Tasty Pandan Loaf

Pandan Loaf. Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ˈpændən/). Selamat datang di Channel Youtube ADITYA KITCHEN. Disini saya akan berbagi resep resep yang pastinya mudah, lembut, enak dan anti gagal banget.

Pandan Loaf In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaf is a green, slender, shiny leaf found on a screwpine. Often used to make thatched roofs and baskets, pandan What is Pandan Leaf? You can have Pandan Loaf using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pandan Loaf

  1. It’s of Thangzhong (Water Roux).
  2. Prepare 30 gr of flour.
  3. It’s 150 gr of water (pandan juice).
  4. It’s of Dough.
  5. Prepare 250 gr of high protein flour (hard flour).
  6. You need 100 gr of all purpose flour.
  7. It’s of (I normally use whole 350 gr of komachi flour).
  8. Prepare 20 gr of milk powder.
  9. Prepare 5 gr of instant yeast.
  10. It’s 40 gr of sugar.
  11. You need 1 of egg (~ 50 gr).
  12. Prepare of Thangzhong mixture (~130 gr).
  13. It’s 70 ml of fresh milk.
  14. Prepare 5 gr of salt.
  15. Prepare 30 gr of butter.

Subscribe to wiseGEEK. cut pandan leaves ready to be chopped or pounded. WHERE TO GET PANDAN Pandan leaves are available throughout the year. They're readily available at all fresh markets. If you're in Bangkok, try Or Tor Kor market.

Pandan Loaf instructions

  1. Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely..
  2. Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer)..
  3. Add thangzhong and milk. Knead it well..
  4. Then add salt and butter to the dough..
  5. Knead until reach a window pane (can knead manually or using mixer with dough beater)..
  6. Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour..
  7. After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your chewy bread!.
  8. This one is a white milk loaf. Try yours!.

The Best Pandan Leaves Recipes on Yummly Thai Chicken Pandan, Mung Bean Sweet Potato With Coconut coconut milk, basmati, kaffir lime leaf, pandan leaf, lemongrass. Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the.

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Recipe: Yummy Chicken fry karahi with turkish pide bread

Chicken fry karahi with turkish pide bread.

Chicken fry karahi with turkish pide bread You can cook Chicken fry karahi with turkish pide bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken fry karahi with turkish pide bread

  1. You need of For fry chicken.
  2. You need 1/2 of chicken.
  3. Prepare 4 of tomatoes.
  4. It’s 2 cup of oil.
  5. Prepare 2 tbsp of adrak lehsun paste.
  6. It’s to taste of Salt.
  7. You need 1 tsp of bhuna kuta zeera+dhaniya.
  8. You need 1 tsp of kuti mirch.
  9. Prepare 6-7 of hari mirch.
  10. It’s of Adrak julian for garnish.

Chicken fry karahi with turkish pide bread step by step

  1. Karahi mein oil garam kar ke chicken adrak lehsun ke sath dal kar fry karen 10 minute tuk.
  2. Jub chicken golden ho jaey tou izafi oil nikal lein and tamatar badey pieces m cut kar ke dalen.
  3. Tamater ke sath hi hari mirch cut kar ke dal dein and cook karen.
  4. Is ke baad bhuna kuta zeera dhaniya bhi dal de and cook karen sath hi badi hari mirch add karen.
  5. 10 minute tuk cook karein and halki anch per dum pe lagaden.
  6. Note: is recipe m oil ziyada hai per jub chicken fry ho jaey tou oil nikal lenge jo dobara use ho jaeyga is tarah sirf 1 cup oil hi use hoga.
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Recipe: Tasty Cranberries Wholemeal Loaf!

Cranberries Wholemeal Loaf!. Measure the flour into a large mixing bowl, then all you do is simply sprinkle on the salt and easy bake yeast. Browsing through my own blog and I've realized I've yet to attempt any rolled oats bread! Flipping through my favorite bread recipe book from Carol.

Cranberries Wholemeal Loaf! This classic and delicious wholemeal bread recipe is so easy to make. With a soft doughy inside and a crisp, golden coating, this loaf is sure to go. Wholemeal chocolate cranberry cookies are so delicious! You can have Cranberries Wholemeal Loaf! using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cranberries Wholemeal Loaf!

  1. It’s 150 ml of milk.
  2. Prepare 1 of large egg.
  3. It’s 3 g of salt.
  4. Prepare 100 g of wholemeal flour.
  5. It’s 200 g of bread flour.
  6. You need 30 g of sugar.
  7. Prepare 3 g of dry yeast.
  8. You need 110 g of cranberries.

Rich in chocolate taste, sweet with cranberries and with a chewy centre they're a much healthier bake than traditional cookies too! This loaf uses dates as the main natural sweetener (instead of sugar), and packs in extra goodness with grated carrot and cranberries. Served warm with a smear of butter and a cup of tea, afternoon. Photo "Malted wholemeal loaf" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Cranberries Wholemeal Loaf! step by step

  1. Put all above ingredients into your breadmaker.
  2. Mode: Whole wheat.
  3. Color: Light.
  4. Size: 1lb.
  5. Cranberries put in fruit dispenser / once your machine has beep.

The image is available for download in high. Thought wholemeal bread was just for hippies, or for penance, to purge yourself after eating too much junk food; when all you really want was some nice soft white bread? Well follow David in the first of a. Coarser in texture than white flour, brown wholemeal flour is the finely ground meal of the whole wheat berries. Bran and germ are retained during processing, making wholemeal flour higher in fibre and.

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How to Cook Appetizing Turkish pide bread

Turkish pide bread.

Turkish pide bread You can have Turkish pide bread using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkish pide bread

  1. It’s 250 g of maida.
  2. Prepare 1/4 cup of oil.
  3. It’s 1 tsp of salt.
  4. You need 1 tbsp of sugar.
  5. Prepare 1.5 cup of milk.
  6. You need 1 packet of yeast.
  7. Prepare 1 of egg yolk.

Turkish pide bread step by step

  1. Milk mein sugar salt yeast and oil mix karein.
  2. Achi tarah se mix karein phir is mein maida mix karein.
  3. Picture ke mutabiq dough tyyar karein dough stickey honi chaey.
  4. A b dough mein oil laga kar 1 ghantey ya size m dubble hone tuk rest dein.
  5. Hath ki madad se roti ki shape delen and egg yolk brush karein and till laga dein.
  6. Pre heat oven mein 30 minute bake karein maine pateeli mein kiya hai is liay 45 min lagey.