Categories
Uncategorized

Easiest Way to Make Perfect Watermelon Steam Cake (Bolu Kukus Semangka)

Watermelon Steam Cake (Bolu Kukus Semangka).

Watermelon Steam Cake (Bolu Kukus Semangka) You can have Watermelon Steam Cake (Bolu Kukus Semangka) using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Watermelon Steam Cake (Bolu Kukus Semangka)

  1. You need of Ingredients A.
  2. It’s 225 gr of all purpose flour/cake flour.
  3. You need 175 gr of sugar (original recipe calls for 200 gr sugar).
  4. It’s 1/2 tsp of baking powder.
  5. You need 1/2 tbsp of ovalett/cake emulsifier.
  6. It’s 2 of eggs (room temp).
  7. You need 25 gr of full cream milk powder.
  8. You need 150 ml of full fat fresh milk (room temp).
  9. It’s 1 tsp of vanila essence.
  10. You need of Ingredients B.
  11. Prepare 2 tbsp of black sesame seeds.
  12. It’s of Food coloring (red, green, black).

Watermelon Steam Cake (Bolu Kukus Semangka) step by step

  1. Line your cupcake moulds with cupcake liner. This recipe makes about 11-12 cakes..
  2. Prepare and combine all ingredients A in a big bowl/mixing bowl. Set aside..
  3. Meanwhile prepare your steamer. Make sure the steamer is hot with lots of steam by the time you steam the cake and please cover the lid with clean kitchen towel to prevent any water dripping to the cake..
  4. Using your electric mixer, mix the ingredients A in low speed first to combine. After that, increase the speed to high and continue mixing for about 15 minutes. The batter will be very thick and white as the photo..
  5. Divide this batter to 3 portions (red, white, light green). Add food coloring as needed. Note: for dark green, I do it at the last step with remaining light green batter by mixing the light green batter with tiny drop of black coloring. I only have super black so mine turned very dark..
  6. The biggest batter will be for the red watermelon flesh. Add few drops of red food coloring and 2 tbsp of black sesame seeds to the red batter. White batter: without any food coloring. Green batter: add a drop of green coloring..
  7. Put green and white batter in piping bag.
  8. Fill in the cupcake mould with red batter first, about 3/4 of the height.
  9. Continue with thin layer of white..
  10. After white batter, continue with light green batter..
  11. Once you cover all the cake with light green batter, add a tiny drop of black coloring to the light green batter to make a dark green batter. Or you can add more green coloring too..
  12. Lastly, add dark green lines at the top of the cake. Use toothpick to create some zigzag pattern.
  13. Steam in high heat for 10-12 minutes. Please do not open the steamer lid to check your cake before 10-12 minutes. And finally, your steam cake will bloom beautifully 😄 and they are ready to serve!.
Categories
Uncategorized

Easiest Way to Cook Tasty Pandan Loaf

Pandan Loaf. Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan (/ˈpændən/). Selamat datang di Channel Youtube ADITYA KITCHEN. Disini saya akan berbagi resep resep yang pastinya mudah, lembut, enak dan anti gagal banget.

Pandan Loaf In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes. Pandan leaf is a green, slender, shiny leaf found on a screwpine. Often used to make thatched roofs and baskets, pandan What is Pandan Leaf? You can have Pandan Loaf using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pandan Loaf

  1. It’s of Thangzhong (Water Roux).
  2. Prepare 30 gr of flour.
  3. It’s 150 gr of water (pandan juice).
  4. It’s of Dough.
  5. Prepare 250 gr of high protein flour (hard flour).
  6. You need 100 gr of all purpose flour.
  7. It’s of (I normally use whole 350 gr of komachi flour).
  8. Prepare 20 gr of milk powder.
  9. Prepare 5 gr of instant yeast.
  10. It’s 40 gr of sugar.
  11. You need 1 of egg (~ 50 gr).
  12. Prepare of Thangzhong mixture (~130 gr).
  13. It’s 70 ml of fresh milk.
  14. Prepare 5 gr of salt.
  15. Prepare 30 gr of butter.

Subscribe to wiseGEEK. cut pandan leaves ready to be chopped or pounded. WHERE TO GET PANDAN Pandan leaves are available throughout the year. They're readily available at all fresh markets. If you're in Bangkok, try Or Tor Kor market.

Pandan Loaf instructions

  1. Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely..
  2. Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer)..
  3. Add thangzhong and milk. Knead it well..
  4. Then add salt and butter to the dough..
  5. Knead until reach a window pane (can knead manually or using mixer with dough beater)..
  6. Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour..
  7. After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your chewy bread!.
  8. This one is a white milk loaf. Try yours!.

The Best Pandan Leaves Recipes on Yummly Thai Chicken Pandan, Mung Bean Sweet Potato With Coconut coconut milk, basmati, kaffir lime leaf, pandan leaf, lemongrass. Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the.

Categories
Uncategorized

Recipe: Perfect Healthy brownies

Healthy brownies. Grain-Free Sweet Potato Brownies The brownies tasted ok but there are some issues. You need to double or triple the recipe. I would reduce the egg and add more sugar.

Healthy brownies When I started writing a recipe for healthy brownies, I decided to take a somewhat conservative approach. I wanted the brownie to taste as close as possible to a traditional brownie, but with added health benefits. This required a couple of changes to the standard brownie recipe: How do you make healthy brownies? You can have Healthy brownies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy brownies

  1. You need 3 spoon of almond flour.
  2. Prepare 4 spoon of mung bean flour.
  3. It’s 1 spoon of brown sugar.
  4. You need Half of a spoon of baking powder.
  5. You need 3 spoons of unsweetened cocoa powder.
  6. You need of Dry ingredients ⬆️.
  7. Prepare 1 spoon of flazmeal.
  8. Prepare 3 spoon of water.
  9. You need of Honey if you want.
  10. It’s 1 of very ripe banana.
  11. You need of Wet ingredients ⬇️.

This healthy brownie recipe is a twist on my ultimate gluten free brownie recipe, with a few substitutions to make it healthier. To make the brownies gluten and grain free: almond flour instead of gluten free or plain flour. To make them dairy free: coconut oil instead of butter. To make them (as) refined sugar free (as possible): coconut sugar instead of.

Healthy brownies instructions

  1. Mix the dry ingredients.
  2. Mix the wet ingredients.
  3. Mix them up.
  4. Bake for 30 min in the oven for 250 Celsius 482 Fahrenheit.
  5. Put on the plate.
  6. Enjoy.

Healthy Flourless Fudge Brownies (Keto, Vegan, Paleo) These rich, fudgy and delicious flourless fudge brownies need just three ingredients for the base and come with several healthy frosting options! Unlike traditional brownies, these contain no butter, oil, flour or sugar and are suitable for those following a vegan, gluten free, paleo. Brownies are my favorite dessert, and these are supremely rich, incredibly fudgy, and true chocolate heaven. They never last long in my kitchen! Leftovers will keep for at least one week if stored in an airtight container.

Categories
Uncategorized

Recipe: Appetizing Cranberry & Cream cheese Cup Cakes

Cranberry & Cream cheese Cup Cakes. The bands' final album 'In The End' will be. Последние твиты от The Cranberries (@The_Cranberries). Get Zombie to a billion views. Перевод слова cranberry, американское и британское произношение, транскрипция, словосочетания. cranberry bog — болото, где произрастает клюква; клюквенное болото. Cranberry, any of several small creeping or trailing plants of the genus Vaccinium and their edible red fruits.

Cranberry & Cream cheese Cup Cakes Unique, wild and natural by habitat, cranberries are rich in phytonutrients (naturally derived plant compounds), particularly proanthocyanidin antioxidants, which are essential. The group's lineup includes Dolores O'. cranberry , Существительное cranberry / cranberries , клюква , ягода клюквы. Other cranberry-based products include sauces, dried cranberries, and powders and extracts used in supplements. You can have Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cranberry & Cream cheese Cup Cakes

  1. You need 100 grams of Cream cheese.
  2. Prepare 50 grams of Butter (or Oil).
  3. It’s 100 grams of Sugar.
  4. It’s 2 pieces of Eggs.
  5. It’s 100 grams of Flour.
  6. You need 1 tsp of Baking powder.
  7. Prepare 40-50 grams of Dry Cranberry.
  8. You need 2 tbsp of Lemon Juice.

Cranberries are rich in various healthy vitamins and plant compounds, some of which. Do you have to let it linger ant? a smelly vagina. cranberries equals multiple vaginas. A shrub belonging to the section Vaccinium sect.

Cranberry & Cream cheese Cup Cakes step by step

  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
  3. Then add the sugar. Mix it well..
  4. Add the beaten eggs and mix well..
  5. Add the Cranberry with Lemon juice and mix well..
  6. Sift Flour and Baking powder. Add it in the dough and mix well..
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..