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Recipe: Yummy ๐Ÿซ๐Ÿš๐Ÿช CRC

๐Ÿซ๐Ÿš๐Ÿช CRC. The CRC calculation or cyclic redundancy check was the result of this. Nowadays CRC calculations are used in all types of communications. All packets sent over a network connection are checked with a CRC.

๐Ÿซ๐Ÿš๐Ÿช CRC When sending data, short checksum is generated based on data content and sent along with data. CRC is the abbreviation of cyclic redundancy check. The CRC value is calculated whenever a file is added to an archive. You can have ๐Ÿซ๐Ÿš๐Ÿช CRC using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of ๐Ÿซ๐Ÿš๐Ÿช CRC

  1. Prepare 250 g of Margarine (Butter if you want).
  2. You need 3/4 Cup of sugar.
  3. It’s 1/2 of Cocoa Powder.
  4. You need 1 Cup of Corn Flour.
  5. You need 1/2 Cup of Blended Almond.
  6. Prepare 2 Cup of Wheat Flour.
  7. It’s 2 of Egg Yolk.
  8. Prepare of Chocolate Rice.

When the archive id decompressed again, the program calculates the CRC value again and compares both values. A cyclic redundancy check (CRC) is an error-detecting code commonly used in digital networks and storage devices to detect accidental changes to raw data. Blocks of data entering these systems get a short check value attached, based on the remainder of a polynomial division of their contents; on. ๐Ÿ˜๐Ÿ™๐Ÿš๐Ÿœ๐Ÿ›๐Ÿ๐Ÿ ๐Ÿข๐Ÿฃ๐Ÿค๐Ÿฅ๐Ÿก๐Ÿฆ๐Ÿจ๐Ÿง๐Ÿฉ๐Ÿช๐ŸŽ‚๐Ÿฐ๐Ÿซ๐Ÿฌ๐Ÿญ๐Ÿฎ๐Ÿฏ๐Ÿผโ˜•๐Ÿต๐Ÿถ๐Ÿพ๐Ÿท๐Ÿธ๐Ÿน๐Ÿบ๐Ÿป๐Ÿฝ๐Ÿด๐Ÿณ๐Ÿบโšฑ. ๐Ÿ”‡๐Ÿ”ˆ๐Ÿ”‰๐Ÿ”Š๐Ÿ•จ๐Ÿ•ฉ๐Ÿ•ช๐Ÿ“ข๐Ÿ“ฃ๐Ÿ“ฏ๐Ÿ””๐Ÿ•ญ๐Ÿ”•๐ŸŽผ๐ŸŽต๐ŸŽถโ™ฉ๐ŸŽ™๐ŸŽš๐ŸŽ›๐ŸŽค๐ŸŽง๐ŸŽท๐ŸŽธ๐ŸŽน๐ŸŽบ๐ŸŽป๐Ÿ“ป๐Ÿ“ฑ๐Ÿ“ฒโ˜Ž. A cyclic redundancy check (CRC) is a type of hash function used to produce a checksum, which is a small number of bits, from a large block of data, such as a packet of network traffic or a block of a computer file, in order to detect errors in transmission or storage.

๐Ÿซ๐Ÿš๐Ÿช CRC step by step

  1. Mix margarine & sugar just with a wooden spatula. Once it becomes smooth, add egg yolk. Mix well..
  2. Add cocoa powder, corn flour & blended almond..
  3. The wheat flour add little by little until you can mold the dough. Stop once its not sticking to your hands..
  4. Use the remaining egg white to brush the cookie and sprinkle chocolate rice. Bake at 170 degree for 20 mins..
  5. Tell me how much you love them โค๏ธ.

EN: Code created to show how is done the calculation of a CRC. It includes many different CRCs to choose from. Crc by providing all required CRC parameters. A crc is a form of integrity checksum. It is a powerful method for detecting errors in the received data is by grouping the bytes of data into a block and calculating a Cyclic Redundancy Check (CRC).

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Recipe: Yummy Mini Peanut Butter Protein Cookies

Mini Peanut Butter Protein Cookies.

Mini Peanut Butter Protein Cookies You can cook Mini Peanut Butter Protein Cookies using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mini Peanut Butter Protein Cookies

  1. You need 40 g of coconut sugar.
  2. Prepare 95 g of peanut butter.
  3. It’s 1 of large egg (whole).
  4. It’s 1 of egg white.
  5. Prepare 1/2 tsp of vanilla extract.
  6. You need 2 tbsp of flour.
  7. You need 1/4 tsp of salt.
  8. You need 1/4 tsp of baking soda.
  9. You need 50 g of vanilla protein powder.
  10. You need 50 g of compound chocolate (shaved) or chocolate chips.

Mini Peanut Butter Protein Cookies step by step

  1. Prepare all of the ingredients.
  2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined.
  3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula.
  4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If itโ€™s to dry you can add a little bit of milk, if itโ€™s too soggy you can add a little bit of protein powder.
  5. Add the chocolate and mix again.
  6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius.
  7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I donโ€™t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies.
  8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step.
  9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait..
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Easiest Way to Make Appetizing Traditional Shortbread

Traditional Shortbread.

Traditional Shortbread You can cook Traditional Shortbread using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Traditional Shortbread

  1. Prepare 25 of p grams of butter, softened.
  2. It’s 1/2 (1 cup) of icing sugar, sifted.
  3. You need 1 2/3 cups of plain flour.
  4. You need 1/4 cup of rice flour.

Traditional Shortbread instructions

  1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon..
  2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray..
  3. Score into fingers or wedges. Pierce with fork. Bake at 140ยฐc for 35-40 minites or until set and browned..
  4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container..
  5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces..
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Recipe: Yummy Oatmeal Cookies

Oatmeal Cookies.

Oatmeal Cookies You can cook Oatmeal Cookies using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oatmeal Cookies

  1. You need 1/2 cup of raisins.
  2. Prepare 1/2 cup of golden raisin.
  3. Prepare 1 cup of hot water.
  4. You need 3/4 cup (1.5 sticks) of or 170gr) unsalted butter.
  5. Prepare 1 cup (200 g) of light brown sugar.
  6. It’s 1 of large egg.
  7. Prepare 1,5 teaspoon of vanilla extract.
  8. You need 3/4 cups (100 g) of all purpose flour.
  9. Prepare 1/2 tsp of baking soda.
  10. Prepare 1/2 tsp of salt.
  11. It’s 1/2 tsp of cinnamon.
  12. You need 1/8 tsp of ground nutmeg.
  13. It’s 3 of cups(270gr) rolled oats.

Oatmeal Cookies instructions

  1. Heat oven to 350 F or 177 C, use 2 baking sheets.
  2. Add raisins to small bowl then cover to hot water for 10 mins..
  3. In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins..
  4. Add the egg and vanilla extract then beat until combined for 1 min..
  5. In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg..
  6. Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata.
  7. Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer..
  8. Drop dough 2 tbps full of cookies. Then pressed.
  9. Bake cookies for 10-15mins until the edges are light golden brown..
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Easiest Way to Make Tasty Nastar / Mini Pineapple Tarts

Nastar / Mini Pineapple Tarts.

Nastar / Mini Pineapple Tarts You can have Nastar / Mini Pineapple Tarts using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Nastar / Mini Pineapple Tarts

  1. It’s 750 grams of butter or 600 grams of margarine + 150 gram butter.
  2. Prepare 100 grams of shredded edam cheese.
  3. Prepare 200 grams of powdered sugar.
  4. It’s 2 of egg yolks.
  5. It’s 1 of egg yolk.
  6. It’s as needed of Flour.
  7. Prepare of Egg yolks for brushing.
  8. Prepare of Pineapple jam for filling.

Nastar / Mini Pineapple Tarts instructions

  1. Beat the eggs with the butter until pale, light and fluffy..
  2. Add in the flour, sugar and cheese lightly just until combine..
  3. Then add the flour. Not too much just enough until the dough can be shaped..
  4. Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want..
  5. Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball..
  6. Do until everything is finished..
  7. Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter..
  8. Brush them with some beaten egg yolks..
  9. Heat the oven at 180ยฐc. Bake the tarts for about 15 minutes or until they are brown..
  10. Take them out. Cool completely and put inside an airtight container..