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How to Make Delicious Jain Vada

Jain Vada.

Jain Vada You can have Jain Vada using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jain Vada

  1. You need For of stuffing–.
  2. You need 4 of boiled raw banana.
  3. You need 1/2 tsp of ginger chilli paste.
  4. It’s 1 tsp of salt or as per taste.
  5. Prepare 1 tsp of sugar (optional).
  6. Prepare 1 tsp of lemon juice.
  7. You need as required of chopped coriander leaves.
  8. Prepare For of tempering–.
  9. It’s 1 tbsp of oil.
  10. You need 1/4 tsp of mustard seeds (rai).
  11. You need 1 tsp of urad dal.
  12. It’s 1/4 tsp of turmeric powder.
  13. Prepare Pinch of asafoetida (hing).
  14. You need 2-3 of curry leaves.
  15. Prepare For of batter–.
  16. You need 1/2 cup of gram flour (besan).
  17. Prepare Pinch of turmeric powder.
  18. You need Pinch of asafoetida.
  19. It’s as per taste of Salt.
  20. Prepare Pinch of baking soda.

Jain Vada step by step

  1. Firstly, mash the boiled bananas and mix all the ingredients and pour the tempering on it and mix well. Make small balls from it..
  2. For batter, take half cup besan flour, add salt, turmeric powder, hing and a pinch of baking soda. Add water and make a thick batter..
  3. Dip the prepared vadas in the batter and deep fry on medium flame till they turn golden brown. Serve with chutney or fried chillies..