Easiest Way to Cook Appetizing Dabeli

Dabeli. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli. Its a very popular street Basically dabeli is a spicy, tangy and sweet potato filling inside a bun – more specifically the Indian. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video. Learn this Dabeli recipe, one of the many popular Indian street food recipes by The Bombay Chef – Varun Inamdar.

Dabeli Learn to make this tasty and delicious Dabeli right from scratch. Dabeli or Kutchi Dabeli or Kachchhi Dabeli (Devnagari: दाबेली – कच्छी दाबेली) is a snack of India DABELI is basically a dish from Kutch(Gujarat), if anyone wants to make it at his/her home, then here. Dabeli recipe -This Katchi dabeli is like a sandwich where stuffing is spicy potato mixture with different chutneys, sev, peanuts and Dabeli recipe – It is the popular street food snack from Kutchh, Gujarat. You can have Dabeli using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Dabeli

  1. Prepare 2 of Raw bananas (boiled and Mashed).
  2. You need 1 tsp of oil.
  3. Prepare 2 tbsp of dabeli masala.
  4. It’s 1 tbsp of masala peanut.
  5. Prepare 3-4 tbsp of water.
  6. It’s As per taste of Salt.
  7. You need 1 tbsp of Finely chopped coriander leaves.
  8. It’s 6 of pav.
  9. Prepare 2-3 tbsp of Coriander mint chutney.
  10. You need 2-3 tbsp of Dates tamarind chutney.
  11. Prepare For of Garnishing:.
  12. Prepare As required of Masala peanut.
  13. It’s As required of Sev.
  14. You need As required of Pomogranate.

Dabeli — This article is part of the series Indian cuisine Regional cuisines North India Main article Awadhi • Punjabi • Kumauni • Mughlai • Kashmiri • Rajasthani • Uttar Pradeshi North-East India Assamese • Meghalayan • Manipuri • Naga • Sikkimese. Dabeli. (Kutchi dabeli, Double roti, कच्छी दाबेली, Kachcchi dabeli). Although it originates from Kutch in Indian Gujarat, this filling snack is also enjoyed in other parts of the country. Kutchi Dabeli is a popular Indian Street Food and it's basically pav stuffed with a tangy and spicy potato masala and chutneys.

Dabeli instructions

  1. Heat oil in a pan, add dabeli masala and water. Saute for 10-15 seconds. Add mashed bananas, salt, masala peanut and chopped coriander. Mix well and cook for 2 minutes. Turn off the flame..
  2. Now take pav, slice from center and apply both the chutneys. Spread dabeli stuffing. Roast the pav using butter or ghee from both the sides. Garnish with pomogranate, masala peanut and sev. Serve hot..

Here is how to make Dabeli Recipe at home. Ever been to Mumbai and had. Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat. Dabeli is a very popular street food of Gujarat. Dabeli is a tangy Gujrati snack.


How to Make Delicious Jain Vada

Jain Vada.

Jain Vada You can have Jain Vada using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jain Vada

  1. You need For of stuffing–.
  2. You need 4 of boiled raw banana.
  3. You need 1/2 tsp of ginger chilli paste.
  4. It’s 1 tsp of salt or as per taste.
  5. Prepare 1 tsp of sugar (optional).
  6. Prepare 1 tsp of lemon juice.
  7. You need as required of chopped coriander leaves.
  8. Prepare For of tempering–.
  9. It’s 1 tbsp of oil.
  10. You need 1/4 tsp of mustard seeds (rai).
  11. You need 1 tsp of urad dal.
  12. It’s 1/4 tsp of turmeric powder.
  13. Prepare Pinch of asafoetida (hing).
  14. You need 2-3 of curry leaves.
  15. Prepare For of batter–.
  16. You need 1/2 cup of gram flour (besan).
  17. Prepare Pinch of turmeric powder.
  18. You need Pinch of asafoetida.
  19. It’s as per taste of Salt.
  20. Prepare Pinch of baking soda.

Jain Vada step by step

  1. Firstly, mash the boiled bananas and mix all the ingredients and pour the tempering on it and mix well. Make small balls from it..
  2. For batter, take half cup besan flour, add salt, turmeric powder, hing and a pinch of baking soda. Add water and make a thick batter..
  3. Dip the prepared vadas in the batter and deep fry on medium flame till they turn golden brown. Serve with chutney or fried chillies..

Recipe: Appetizing Masoor Dal Dosa

Masoor Dal Dosa.

Masoor Dal Dosa You can cook Masoor Dal Dosa using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Masoor Dal Dosa

  1. It’s of For Dosa batter.
  2. You need 1/2 of Rice.
  3. You need 1/2 cup of Masoor dal/Red Gram.
  4. You need 1 tsp of Red Chilli powder.
  5. Prepare to taste of Salt.
  6. You need as needed of Oil.
  7. You need of Water.
  8. Prepare of For Filling.
  9. Prepare 2 of boiled Potatoes.
  10. It’s 1 of Onion.
  11. Prepare 1/2 tsp of Mustard seeds.
  12. Prepare 1/2 tsp of Cumin seeds.
  13. You need 1 of Dry Red Chilli.
  14. It’s to taste of Salt.
  15. It’s 1/2 tsp of Garam masala powder.
  16. It’s 1/2 tsp of Turmeric powder.
  17. It’s 1/2 tsp of Red chilli powder.
  18. You need 1 tbsp of Oil.

Masoor Dal Dosa step by step

  1. Soak masoor dal and rice together for 4 hours..
  2. After that, strain and grind them in mixer to a fine paste..
  3. Add salt, chilli powder and water to make a thin, runny dosa batter..
  4. Heat oil in a pan and put cumin and mustard seeds..
  5. Add chopped onions and dry red chilli and sauté for 2 minutes..
  6. Add turmeric, chilli and garam masala powder..
  7. Add boile and mashed potatoes and mix well..
  8. Add salt and cook for 2-3 minutes and remove from heat..
  9. Heat a nonstick dosa tava and pour a ladle full dosa batter..
  10. Sprinkle oil on dosa, and when it starts crisp from 1 side put potato filling on it..
  11. Roll it carefully, remove from tava and serve hot with chutney.

How to Make Appetizing Mexican taco #In Indian style🇮🇳

Mexican taco #In Indian style🇮🇳. A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. Mexican Street Tacos – Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice!

Mexican taco #In Indian style🇮🇳 Mexican Tacos recipes at, a nationwide online grocery store for authentic Mexican food tacos, cooking recipes, cookbooks and culture. If you have been to Mexico you have seen the taco stands at night with lights hanging from the roof, and people around it like bees on a honeypot. See more ideas about Tacos, Mexican tacos, Food. You can have Mexican taco #In Indian style🇮🇳 using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican taco #In Indian style🇮🇳

  1. It’s 1 bowl of wheat flour.
  2. You need Half of bowl maida.
  3. Prepare 2 tablespoon of corn flour.
  4. It’s 2-3 tablespoon of refined oil.
  5. It’s of Butter.
  6. Prepare of Salt.
  7. You need 4-5 of boiled potato.
  8. Prepare 1 of chopped green chilly.
  9. Prepare Half of teaspoon chilly flakes.
  10. It’s 1 teaspoon of chat masala.
  11. You need of Salt (as per taste).
  12. It’s of Some chopped coriander.
  13. Prepare of Grated Cheese.
  14. You need of Tomato ketchup.
  15. You need of Sev (for garnishing).

These Easy Shrimp Tacos are a fast, yummy dinner! Perfect Taco Tuesday recipe, Cinco de Mayo recipe, or for dinner a fast, delicious night! Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried. A taco is a traditional Mexican dish composed of a corn or.

Mexican taco #In Indian style🇮🇳 step by step

  1. Take one bowl wheat flour,half bowl maida,2 tablespoon corn flour,1 teaspoon, oil,salt mix all with water and make a dough(make a dough like chapati dough) and. Leave for 10 mins.
  2. After 10 mins make a from the dough chapati cook on the pan from both sides and make all chapati’s.
  3. Take 4-5 medium sized boiled potato and great it.then add half teaspoon chilly flakes,one chopped green chilly,1 teaspoon chat masala,some finely chopped coriander and salt as per taste and mix with grated potato and mix.
  4. Then take a chapati and add tomato sauce to the whole chapati in one side of chapti add grated cheese then add potato stuffing then add more grated cheese.then close the chapati..
  5. Then heat pan, add butter and Taco cook until golden brown from both sides..
  6. Then your tasty Mexican Taco is ready.You can also serve with sev..

NO TE QUEDES CON EL ANOJO!!. Y SI NO QUIERES SALIR CONTAMOS CON ENVÍO Mexican Taco.. TACOS DE HARINA O MAÍZ TOSTADAS. Taco Mexico is waiting for you, to give you a great food and service. The Best Mexican Taco Fillings Recipes on Yummly


How to Cook Yummy Soyabean Rice

Soyabean Rice.

Soyabean Rice You can cook Soyabean Rice using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soyabean Rice

  1. Prepare 1 glass of rice.
  2. It’s 1/2 cup of soyabean.
  3. Prepare 1 of onion sliced.
  4. It’s 3-4 of green chilli.
  5. It’s 2 tsp of grated ginger.
  6. Prepare 3 tsp of oil.
  7. It’s to taste of salt.
  8. You need 1/4 tsp of cumin seeds.
  9. You need 1/2 tsp of cumin powder.
  10. Prepare 1/2 tsp of red chilli powder.
  11. Prepare As needed of water.

Soyabean Rice step by step

  1. In a kadhai add oil and cumin seeds.then add ginger..
  2. Now add green chilli and onion and saute for five minutes..
  3. Then add soyabean and rice.mix well.then add all spices and mix it..
  4. Add needed water and stir it over with lid and wait until they cooked..
  5. When they cooked.serve hot.
  6. With curd..

Recipe: Yummy Chicken fry karahi with turkish pide bread

Chicken fry karahi with turkish pide bread.

Chicken fry karahi with turkish pide bread You can cook Chicken fry karahi with turkish pide bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken fry karahi with turkish pide bread

  1. You need of For fry chicken.
  2. You need 1/2 of chicken.
  3. Prepare 4 of tomatoes.
  4. It’s 2 cup of oil.
  5. Prepare 2 tbsp of adrak lehsun paste.
  6. It’s to taste of Salt.
  7. You need 1 tsp of bhuna kuta zeera+dhaniya.
  8. You need 1 tsp of kuti mirch.
  9. Prepare 6-7 of hari mirch.
  10. It’s of Adrak julian for garnish.

Chicken fry karahi with turkish pide bread step by step

  1. Karahi mein oil garam kar ke chicken adrak lehsun ke sath dal kar fry karen 10 minute tuk.
  2. Jub chicken golden ho jaey tou izafi oil nikal lein and tamatar badey pieces m cut kar ke dalen.
  3. Tamater ke sath hi hari mirch cut kar ke dal dein and cook karen.
  4. Is ke baad bhuna kuta zeera dhaniya bhi dal de and cook karen sath hi badi hari mirch add karen.
  5. 10 minute tuk cook karein and halki anch per dum pe lagaden.
  6. Note: is recipe m oil ziyada hai per jub chicken fry ho jaey tou oil nikal lenge jo dobara use ho jaeyga is tarah sirf 1 cup oil hi use hoga.

How to Make Yummy Kimchi Fried Rice

Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. HOW TO MAKE KIMCHI FRIED RICE (KIMCHI BOKKEUMBAP 김치 볶음밥) i made kimchi fried rice

Kimchi Fried Rice Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! Top it with fried eggs for something extra! You can cook Kimchi Fried Rice using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kimchi Fried Rice

  1. It’s 1 of plate of cold rice.
  2. It’s 1 tbsp of kimchi.
  3. Prepare 2 strip of bacon.
  4. Prepare 1 of egg.
  5. Prepare 2 cloves of garlic.
  6. Prepare 1/8 of onion.
  7. You need 1 tsp of soy sauce.
  8. Prepare 3/4 tsp of fish sauce.
  9. You need 1/4 tsp of white pepper.
  10. It’s 1/4 tsp of mushrooms powder (optional).
  11. It’s 1/4 tsp of salt.

I remember the first I ever encountered kimchi. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi Fried Rice – easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best.

Kimchi Fried Rice instructions

  1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute.
  2. Add rice and kimchi. Stir and cook for 3-4 minutes..
  3. Add the seasonings. Mix it well and cook for about 3 minutes.
  4. Kimchi Fried Rice is ready to serve with egg ✨.

Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week. I talked about why I always keep a jar of kimchi on hand a while ago. I suggest you do this too; as long as I have.


Recipe: Appetizing Xiao Bai Cai with Oyster Sauce and Fried Shallots

Xiao Bai Cai with Oyster Sauce and Fried Shallots.

Xiao Bai Cai with Oyster Sauce and Fried Shallots You can have Xiao Bai Cai with Oyster Sauce and Fried Shallots using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Xiao Bai Cai with Oyster Sauce and Fried Shallots

  1. Prepare of Xiao bai cai.
  2. You need of Sauce.
  3. Prepare 1 tbsp of Fried Shallots in shallot oil.
  4. You need 1 tbsp of Oyster sauce.
  5. Prepare 1 tbsp of Hot water.

Xiao Bai Cai with Oyster Sauce and Fried Shallots step by step

  1. Blanch veg for 30-45 seconds.
  2. Add sauce mix and drizzle over veg.

Recipe: Delicious Chicken adobo

Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken adobo Chicken Abodo is a perfect dinner for the entire family. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. You can cook Chicken adobo using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken adobo

  1. Prepare 1 kg of chicken.
  2. Prepare 1/3 cup of soy sauce.
  3. Prepare 1/3 cup of vinegar.
  4. It’s 6 cloves of garlic (chopped).
  5. You need 1 tsp of peppercorns.
  6. It’s 3-5 pcs of bay leaf.
  7. You need 1 tbsp of sugar (optional).

Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.

Chicken adobo step by step

  1. Mix everything.
  2. Marinate for at least 30 minutes or overnight.
  3. Boil for 5 minutes.
  4. Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
  5. (Optional) Can fry lightly fry the chicken before cooking with the marinate.

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper! The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Recipe: Instant Pot Chicken Adobo. by Marvin Gapultos. Lyrics: My mommy's cooking our dinner tonight, and in the kitchen she's the queen, beccause tonight she's cooking, her most famous.


Recipe: Perfect Rice Pancake

Rice Pancake.

Rice Pancake You can cook Rice Pancake using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rice Pancake

  1. Prepare 1 cup of cooked rice.
  2. It’s 1/2 cup of gram flour.
  3. It’s 1/2 cup of curd.
  4. You need To taste of Salt.
  5. It’s 1/4 tsp of turmeric powder.
  6. Prepare 1 tsp of red chilli powder.
  7. It’s 1/2 tsp of coriander powder.
  8. You need Pinch of asafoetida.
  9. You need 1/4 cup of water.
  10. It’s 1 tsp of oil.
  11. Prepare of For roasting.
  12. You need As needed of Oil/ghee for roasting.

Rice Pancake instructions

  1. Mix all the ingredients and make a thick batter. You can also add vegetables of your choice to the batter like capsicum, tomato and coriander leaves..
  2. Apply little oil on hot tawa and spread the batter. Let it cook for a minute, then flip and roast from other side. Serve hot with ketchup or chutney..