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Recipe: Yummy ๐Ÿซ๐Ÿš๐Ÿช CRC

๐Ÿซ๐Ÿš๐Ÿช CRC. The CRC calculation or cyclic redundancy check was the result of this. Nowadays CRC calculations are used in all types of communications. All packets sent over a network connection are checked with a CRC.

๐Ÿซ๐Ÿš๐Ÿช CRC When sending data, short checksum is generated based on data content and sent along with data. CRC is the abbreviation of cyclic redundancy check. The CRC value is calculated whenever a file is added to an archive. You can have ๐Ÿซ๐Ÿš๐Ÿช CRC using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of ๐Ÿซ๐Ÿš๐Ÿช CRC

  1. Prepare 250 g of Margarine (Butter if you want).
  2. You need 3/4 Cup of sugar.
  3. It’s 1/2 of Cocoa Powder.
  4. You need 1 Cup of Corn Flour.
  5. You need 1/2 Cup of Blended Almond.
  6. Prepare 2 Cup of Wheat Flour.
  7. It’s 2 of Egg Yolk.
  8. Prepare of Chocolate Rice.

When the archive id decompressed again, the program calculates the CRC value again and compares both values. A cyclic redundancy check (CRC) is an error-detecting code commonly used in digital networks and storage devices to detect accidental changes to raw data. Blocks of data entering these systems get a short check value attached, based on the remainder of a polynomial division of their contents; on. ๐Ÿ˜๐Ÿ™๐Ÿš๐Ÿœ๐Ÿ›๐Ÿ๐Ÿ ๐Ÿข๐Ÿฃ๐Ÿค๐Ÿฅ๐Ÿก๐Ÿฆ๐Ÿจ๐Ÿง๐Ÿฉ๐Ÿช๐ŸŽ‚๐Ÿฐ๐Ÿซ๐Ÿฌ๐Ÿญ๐Ÿฎ๐Ÿฏ๐Ÿผโ˜•๐Ÿต๐Ÿถ๐Ÿพ๐Ÿท๐Ÿธ๐Ÿน๐Ÿบ๐Ÿป๐Ÿฝ๐Ÿด๐Ÿณ๐Ÿบโšฑ. ๐Ÿ”‡๐Ÿ”ˆ๐Ÿ”‰๐Ÿ”Š๐Ÿ•จ๐Ÿ•ฉ๐Ÿ•ช๐Ÿ“ข๐Ÿ“ฃ๐Ÿ“ฏ๐Ÿ””๐Ÿ•ญ๐Ÿ”•๐ŸŽผ๐ŸŽต๐ŸŽถโ™ฉ๐ŸŽ™๐ŸŽš๐ŸŽ›๐ŸŽค๐ŸŽง๐ŸŽท๐ŸŽธ๐ŸŽน๐ŸŽบ๐ŸŽป๐Ÿ“ป๐Ÿ“ฑ๐Ÿ“ฒโ˜Ž. A cyclic redundancy check (CRC) is a type of hash function used to produce a checksum, which is a small number of bits, from a large block of data, such as a packet of network traffic or a block of a computer file, in order to detect errors in transmission or storage.

๐Ÿซ๐Ÿš๐Ÿช CRC step by step

  1. Mix margarine & sugar just with a wooden spatula. Once it becomes smooth, add egg yolk. Mix well..
  2. Add cocoa powder, corn flour & blended almond..
  3. The wheat flour add little by little until you can mold the dough. Stop once its not sticking to your hands..
  4. Use the remaining egg white to brush the cookie and sprinkle chocolate rice. Bake at 170 degree for 20 mins..
  5. Tell me how much you love them โค๏ธ.

EN: Code created to show how is done the calculation of a CRC. It includes many different CRCs to choose from. Crc by providing all required CRC parameters. A crc is a form of integrity checksum. It is a powerful method for detecting errors in the received data is by grouping the bytes of data into a block and calculating a Cyclic Redundancy Check (CRC).

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Easiest Way to Cook Delicious Biryani gravy

Biryani gravy. .its biryani gravy are cooked in layer or dum style. having said that, i simply relish my biryani with there are more plain rice and the gravy for biryani helps to spread the spice and flavour evenly. to be..gravy for biryani sherva recipe with detailed photo and video recipe. a spicy and rich gravy sauce of curry made with coconut, sesame and peanuts. the spread the spice evenly across the biryani rice. Biryani gravy recipes with step by step photos.

Biryani gravy Side Gravy for Biryani is a side dish/ chalna kind of gravy that is usually served along with biryani. Recreating restaurant style food at home is fun but can be frustrating when the same flavor cannot be The gravy that accompanies the biryani differs from restaurant to restaurant. White Gravy Biryani recipe – How to make White Gravy Biryani. You can cook Biryani gravy using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Biryani gravy

  1. You need 1 of big onion.
  2. You need 2 of big tomatoes puree.
  3. You need 15-20 of garlic cloves.
  4. You need 1 of small piece ginger.
  5. You need 1 tbsp of kasturi methi.
  6. You need to taste of Salt.
  7. You need 1 tbsp of kashmiri red chilli powder.
  8. You need 1 tbsp of coriander powder.
  9. Prepare 1 tbsp of cumin powder.
  10. You need 2 tbsp of biryani masala.
  11. You need 2 tbsp of oil.
  12. You need leaves of Some coriander.
  13. It’s 1 pinch of hing.
  14. You need 1 tbsp of curd.

Repeat the layers till all the rice and white gravy are used. Cover the pan with its lid and simmer the gravy on a medium flame till the mushrooms are cooked. Biryani (pronounced [bษชr.jaหniห]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.

Biryani gravy instructions

  1. First of all take a mixer jar. Add onion, ginger,garlic and grind all into a smooth paste..
  2. Take a pan. Heat oil. Then add blended paste saute it well for few mnts..
  3. Fry till turns pinkish brown..
  4. Then add all spices. Biryani masala not included..
  5. Saute for 2 to 3 mnts. Then add curd..
  6. Mix properly. Then add tomato puree. Cook till masala relize oil..
  7. Add some water and cook by covering it for few mnts..
  8. Then add biryani masala and cook for 2 mnts..
  9. Garnished with green coriander leaves.

Originally from Persia, this rice dish has found its This finger-licking dish is prepared by slow cooking layers of parboiled rice and vegetable gravy in a. It makes an excellent combo with hot n spicy biryani's. For regular biryani, Usually, the eggplants are directly placed in the Biryani marinade mixture. but I If you have any leftover stuffing masala mixture, you can use it for making Biryani gravy curry. Prawns Biryani Recipe with step bu step photos. Again spread prawns gravy , then parboiled rice, again spread some fried onion, ghee, mint leaves.

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Recipe: Yummy Rajasthani kadhi with masala rice

Rajasthani kadhi with masala rice.

Rajasthani kadhi with masala rice You can have Rajasthani kadhi with masala rice using 19 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rajasthani kadhi with masala rice

  1. Prepare 1 cup of dahi.
  2. It’s 2 cup of water.
  3. You need 1 teaspoon of red chilly powder.
  4. Prepare 1/2 teaspoon of coriander powder.
  5. Prepare 1/4 teaspoon of turmeric powder.
  6. Prepare of Salt as per taste.
  7. You need 1/2 teaspoon of mustard seeds.
  8. Prepare 2 teaspoon of ghee.
  9. It’s 1/4 teaspoon of besan.
  10. Prepare of Masala Rice.
  11. Prepare 1/2 teaspoon of turmeric powder.
  12. Prepare 10-15 pieces of nut ๐Ÿฅœ.
  13. You need 1 teaspoon of jeera.
  14. You need 1 cup of washed rice ๐Ÿš.
  15. It’s 2 cup of water.
  16. It’s of Salt as per taste.
  17. It’s 2 teaspoon of ghee.
  18. You need 5 pieces of black pepper.
  19. It’s 1 cup of chopped onion n potatoes ๐Ÿฅ”.

Rajasthani kadhi with masala rice step by step

  1. In a pan heat it up add ghee mustard seeds and all masala cook it for a minute now add dahi in which besan is mixed it up.. now at medium flame ๐Ÿ”ฅ cook it and mix continually for 2 minutes.. Ready to serve.
  2. In a cooker heat up ghee add jeera black pepper nuts n turmeric powder chopped onion n potatoes cook it for a minute n add rice n water salt n cook it for 5 whistle.. ready to serve.
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Easiest Way to Make Delicious Chicken in walnut pomegranate gravy(fesenjan)

Chicken in walnut pomegranate gravy(fesenjan). This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to.

Chicken in walnut pomegranate gravy(fesenjan) A sumptuous Persian Stew made with ground walnuts and pomegranate – earthy, tangy and deep, Fesejan is soulful and oh so. Notes: Pomegranate molasses, sometimes called pomegranate syrup, is available in most Middle Eastern markets. It has the color and consistency of molasses but is simply reduced pomegranate juice, without added sugar. You can cook Chicken in walnut pomegranate gravy(fesenjan) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken in walnut pomegranate gravy(fesenjan)

  1. Prepare 800 grams of boneless chicken breast cut to 2.5 cm cubes.
  2. You need 400 grams of raw walnuts, grinded.
  3. Prepare 1 of onion, finely chopped.
  4. You need Half of teaspoon turmeric powder.
  5. You need Pinch of saffron.
  6. You need of Black pepper, optional.
  7. Prepare 6-8 tablespoons of pomegranate paste(depends how tick it is).
  8. It’s of Salt.
  9. You need of Cooking oil.

Tender chicken is cooked in a walnut pomegranate sauce and served over steamed saffron rice. Fall is the pomegranate season, and I feel it is the perfect time to share my Fesenjan, or Fesenjoon recipe (chicken stew with walnut and pomegranate sauce). "Chicken, onions, finely processed walnuts, and pomegranate juice are simmered to perfection. The sauce should be as thick as a good chili. Serve with saffron steamed basmati rice.

Chicken in walnut pomegranate gravy(fesenjan) instructions

  1. Heat some oil in the pot. Saute onions until they change the colour. Add turmeric and chicken and salt and pepper. Saute until chicken no more pink..
  2. Add grinded walnuts and saute for couple of minutes. Now add enough ice water. Cover the pot and let the chicken half cooked slowly with medium low flame..
  3. Now add pomegranate paste and continue for another 2 hours or until stew is rich and dark in colour and oil from walnuts come out..
  4. Serve Fesenjan with steamed white rice..

Known in Iran as Fesenjan, this Pomegranate Chicken with Walnut dish is considered a special occasion dish and is supposed to be thick and rich, with a sweet and sour flavor. Sometimes made with pomegranate molasses, or this case, pomegranate juice, the gravy relies on ground walnuts for its. Fesenjan is a delicious Persian chicken stew flavored with walnuts and pomegranate. It's a comforting dish for a cold day and perfect to make ahead Khoresh-e Fesenjฤn, or fesenjan for short (sometimes spelled fesenjoon), is a stew (khoresh) from Iran. It is believed to originate from the Gilan.