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How to Make Delicious Green gram dosa

Green gram dosa. Now take a dosa nonstick pan, heat. Green gram dosa is native to the state of Andhra Pradesh, where it is relished as a breakfast snack The accompaniment for this dosa usually is ginger or tamarind chutney. In the other variations of the.

Green gram dosa It is highly nutritious and an easy protein packed breakfast. They can even be prepared in a jiffy in the early morning because these. This oats green gram dosa batter needs no fermentation like the regular dosa batter. You can have Green gram dosa using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Green gram dosa

  1. It’s 4 cup of green gram.
  2. Prepare 1 cup of raw rice.
  3. Prepare 1 spoon of Jeera powder.
  4. Prepare of Asafoetida half spoon.
  5. Prepare 3 of big onion.
  6. You need of Oil.
  7. It’s of Salt.

I usually soak them the previous night and blend the. In a mixer, take the green gram, black gram, rice, ginger, green chillies and coriander powder and grind to a smooth paste with a little water bringing it to the dosa consistency. It is made with green gram eaten as a snack or a breakfast meal. This Pesarattu (Green Gram Dosa) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Green gram dosa instructions

  1. .

Heat a dosa tawa, take a laddle full of batter and. Wash and soak the green gram and urad dal separately. Green gram dosa is usually eaten with any kind of chutney. Andhra special dosa can also be served to kids as evening snack or as a breakfast dish. It is a simple and few ingredients recipe into which some.

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Recipe: Perfect Rice Pancake

Rice Pancake.

Rice Pancake You can cook Rice Pancake using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Rice Pancake

  1. Prepare 1 cup of cooked rice.
  2. It’s 1/2 cup of gram flour.
  3. It’s 1/2 cup of curd.
  4. You need To taste of Salt.
  5. It’s 1/4 tsp of turmeric powder.
  6. Prepare 1 tsp of red chilli powder.
  7. It’s 1/2 tsp of coriander powder.
  8. You need Pinch of asafoetida.
  9. You need 1/4 cup of water.
  10. It’s 1 tsp of oil.
  11. Prepare of For roasting.
  12. You need As needed of Oil/ghee for roasting.

Rice Pancake instructions

  1. Mix all the ingredients and make a thick batter. You can also add vegetables of your choice to the batter like capsicum, tomato and coriander leaves..
  2. Apply little oil on hot tawa and spread the batter. Let it cook for a minute, then flip and roast from other side. Serve hot with ketchup or chutney..
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Recipe: Delicious Quick Chana Dal

Quick Chana Dal.

Quick Chana Dal You can have Quick Chana Dal using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick Chana Dal

  1. Prepare 1 1/2 of ,cup chana dal soaked for 30 minutes in warm water.
  2. Prepare 2 tbsp of grated coconut (optional).
  3. Prepare 1 of medium tomatoes, chopped.
  4. You need 1 of green chilli, chopped.
  5. It’s 1 tsp of ginger, grated.
  6. You need 1 tsp of ghee and 1 tsp cooking oil.
  7. It’s 1 of bay leaf cut into half.
  8. It’s 1/3 tsp of tumeric powder.
  9. Prepare 1/2 tsp of Kashmiri chilli powder.
  10. It’s 1/3 tsp of cumin powder.
  11. It’s 1/2 tsp of coriander powder.
  12. You need of Salt as required.
  13. You need of For fresh garam masala.
  14. You need 1 inch of cinnamon stick.
  15. Prepare 1 of green cardamom.
  16. Prepare 1/2 of black cardamom.
  17. It’s 2 of cloves.
  18. You need 4 of black peppercorns.

Quick Chana Dal step by step

  1. Pressure cook soaked chana dal with turmeric,salt and water..
  2. Grind tomatoes, coconut, grate ginger, green chilli, cumin and coriander powder to a fine paste..
  3. Light fry the ingredients of garam masala and grind to powder..
  4. Heat ghee and oil. Add panch phutan and bay leaves. Let them splutter..
  5. Add red chilli powder. Mix the masala paste and saute on low-medium flame, till oil separate..
  6. Add and mix boiled dal and garam masala powder prepared. Let it boil for 2 minutes. Serve hot with roti/rice. Thanks.