How to Make Delicious Jain Vada

Jain Vada.

Jain Vada You can have Jain Vada using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jain Vada

  1. You need For of stuffing–.
  2. You need 4 of boiled raw banana.
  3. You need 1/2 tsp of ginger chilli paste.
  4. It’s 1 tsp of salt or as per taste.
  5. Prepare 1 tsp of sugar (optional).
  6. Prepare 1 tsp of lemon juice.
  7. You need as required of chopped coriander leaves.
  8. Prepare For of tempering–.
  9. It’s 1 tbsp of oil.
  10. You need 1/4 tsp of mustard seeds (rai).
  11. You need 1 tsp of urad dal.
  12. It’s 1/4 tsp of turmeric powder.
  13. Prepare Pinch of asafoetida (hing).
  14. You need 2-3 of curry leaves.
  15. Prepare For of batter–.
  16. You need 1/2 cup of gram flour (besan).
  17. Prepare Pinch of turmeric powder.
  18. You need Pinch of asafoetida.
  19. It’s as per taste of Salt.
  20. Prepare Pinch of baking soda.

Jain Vada step by step

  1. Firstly, mash the boiled bananas and mix all the ingredients and pour the tempering on it and mix well. Make small balls from it..
  2. For batter, take half cup besan flour, add salt, turmeric powder, hing and a pinch of baking soda. Add water and make a thick batter..
  3. Dip the prepared vadas in the batter and deep fry on medium flame till they turn golden brown. Serve with chutney or fried chillies..

Recipe: Yummy Chicken fry karahi with turkish pide bread

Chicken fry karahi with turkish pide bread.

Chicken fry karahi with turkish pide bread You can cook Chicken fry karahi with turkish pide bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken fry karahi with turkish pide bread

  1. You need of For fry chicken.
  2. You need 1/2 of chicken.
  3. Prepare 4 of tomatoes.
  4. It’s 2 cup of oil.
  5. Prepare 2 tbsp of adrak lehsun paste.
  6. It’s to taste of Salt.
  7. You need 1 tsp of bhuna kuta zeera+dhaniya.
  8. You need 1 tsp of kuti mirch.
  9. Prepare 6-7 of hari mirch.
  10. It’s of Adrak julian for garnish.

Chicken fry karahi with turkish pide bread step by step

  1. Karahi mein oil garam kar ke chicken adrak lehsun ke sath dal kar fry karen 10 minute tuk.
  2. Jub chicken golden ho jaey tou izafi oil nikal lein and tamatar badey pieces m cut kar ke dalen.
  3. Tamater ke sath hi hari mirch cut kar ke dal dein and cook karen.
  4. Is ke baad bhuna kuta zeera dhaniya bhi dal de and cook karen sath hi badi hari mirch add karen.
  5. 10 minute tuk cook karein and halki anch per dum pe lagaden.
  6. Note: is recipe m oil ziyada hai per jub chicken fry ho jaey tou oil nikal lenge jo dobara use ho jaeyga is tarah sirf 1 cup oil hi use hoga.

Easiest Way to Make Appetizing Traditional Shortbread

Traditional Shortbread.

Traditional Shortbread You can cook Traditional Shortbread using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Traditional Shortbread

  1. Prepare 25 of p grams of butter, softened.
  2. It’s 1/2 (1 cup) of icing sugar, sifted.
  3. You need 1 2/3 cups of plain flour.
  4. You need 1/4 cup of rice flour.

Traditional Shortbread instructions

  1. Beat butter and icing sugadin a bowl with an electric mixer until light and fluffg. Sift in flours, combine well with a wooden spoon..
  2. Press dough inti a ball. Knead lightly untik smooth. Pat dough into a 23 cn round, about 1 cm thick, on greased baking tray..
  3. Score into fingers or wedges. Pierce with fork. Bake at 140°c for 35-40 minites or until set and browned..
  4. Cool on trays for 2-3 minutes. Transfer to a wire rack. When almost cool. Cut througg line into pieces (try using a bread knife in a sawing motion for neat pieces). Cool shortbread completely. Store in an airthight container..
  5. Note: dough can be rolled out and cut into small rounds or bars, cut with scone or biscuit cutters or pressed into wooden shortbread or butter moulds, as desired. Reduce baking times is cooking smaller pieces..

Recipe: Delicious Veg pizza

Veg pizza. This super delicious veg pizza beat all the pizzas I had in pizza chains in various indian cities. Veg Pizza Recipe with step by step photos. This veg pizza recipe works for both regular crust and thin crust pizza.

Veg pizza Veg pizza recipe with step by step photos. Well this veg pizza recipe I am sharing here is far better in taste, freshness and flavor compared to dominos, pizza hut pizzas. VEGpizzas es un microemprendimiento gastronómico que ofrece una alternativa libre de crueldad animal, llevándolo a un alimento tan. homemade best veg pizza recipe with step by step photos.this vegetable pizza recipes comes out perfect as in pizzahut or dominos. You can cook Veg pizza using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg pizza

  1. You need 1 of pizza base.
  2. Prepare 1 tbsp of butter.
  3. It’s 1 tbsp of pizza sauce.
  4. You need 1 of capsicum sliced.
  5. Prepare 1 of onion sliced.
  6. You need 1 of red bell pepper sliced.
  7. You need 1 tbsp of chilli flakes.
  8. You need to taste of Salt.
  9. You need 1 tbsp of Italian seasoning.
  10. You need of Mozerella cheese.

Make pizza dough, pizza base and then bake pizza in Microwave Convection Oven at home easily We all love Pizza and being a vegetarian, Veg pizza in an obvious choice. I love to have as many. Veg Pizza Recipe – one of the most loved fast food across the world. Veg Pizza- However if you ask me the where to find the perfect pizza, I can't suggest one restaurant.

Veg pizza instructions

  1. Take a pizza base. Spread butter properly on it. Then spread pizza sauce..
  2. Then add sliced veggies one by one..
  3. Spread cheese on topping. Sprinkle chilli flakes and Italian seasoning..
  4. Microwave for 3 to 4 mnts..
  5. Pizza is ready. Serve with sauces..

Pizza has become one of the top-rated international foods in India. There are gourmet Italian restaurants in every town, regular pizzerias in every neighbourhood, and on top of that. Vegetable Pizza is undoubtedly one of the easiest recipes that you can prepare for your family and friends on occasions like kitty party, game night, and even pot luck. The all time favourite veg pizza is here! Enjoy to your heart is content.


Easiest Way to Cook Tasty Gujarati Bharva Sabzi #week4of5 #Quickfixdinner

Gujarati Bharva Sabzi #week4of5 #Quickfixdinner.

Gujarati Bharva Sabzi   #week4of5 #Quickfixdinner You can cook Gujarati Bharva Sabzi #week4of5 #Quickfixdinner using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gujarati Bharva Sabzi #week4of5 #Quickfixdinner

  1. It’s 4 tablespoons of besan.
  2. It’s 1 of small chopped onion.
  3. Prepare 1 teaspoon of mustard seeds and white teel.
  4. You need 1/4 teaspoon of turmeric powder.
  5. It’s 1/4 teaspoon of red chilly powder.
  6. Prepare 1/4 teaspoon of gram masala.
  7. You need 1/4 teaspoon of lemon.
  8. You need of Salt as per taste.
  9. It’s 4 teaspoon of oil.
  10. You need of Sabzi as per ur choice.

Gujarati Bharva Sabzi #week4of5 #Quickfixdinner instructions

  1. In a pan add oil mustard seeds cook onion it becomes soft add besan cook it well till golden brown turn off flame add all masala into it…
  2. Fill masala into washed Sabzi and steam it 20 minutes till it cooked.. cool it down and in pan heat up oil add white teel and add Sabzi.. now ready to serve with chapati.

Easiest Way to Make Tasty Nastar / Mini Pineapple Tarts

Nastar / Mini Pineapple Tarts.

Nastar / Mini Pineapple Tarts You can have Nastar / Mini Pineapple Tarts using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Nastar / Mini Pineapple Tarts

  1. It’s 750 grams of butter or 600 grams of margarine + 150 gram butter.
  2. Prepare 100 grams of shredded edam cheese.
  3. Prepare 200 grams of powdered sugar.
  4. It’s 2 of egg yolks.
  5. It’s 1 of egg yolk.
  6. It’s as needed of Flour.
  7. Prepare of Egg yolks for brushing.
  8. Prepare of Pineapple jam for filling.

Nastar / Mini Pineapple Tarts instructions

  1. Beat the eggs with the butter until pale, light and fluffy..
  2. Add in the flour, sugar and cheese lightly just until combine..
  3. Then add the flour. Not too much just enough until the dough can be shaped..
  4. Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want..
  5. Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball..
  6. Do until everything is finished..
  7. Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter..
  8. Brush them with some beaten egg yolks..
  9. Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown..
  10. Take them out. Cool completely and put inside an airtight container..

Recipe: Perfect Dudhi Paratha Pizza

Dudhi Paratha Pizza.

Dudhi Paratha Pizza You can cook Dudhi Paratha Pizza using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dudhi Paratha Pizza

  1. Prepare 2 cup of lauki / bottle gourd, peeled & grated.
  2. It’s 1/2 tsp of kashmiri red chilli powder.
  3. It’s 1/4 tsp of turmeric.
  4. It’s 1/2 tsp of coriander powder.
  5. It’s 1/2 tsp of cumin powder.
  6. Prepare 1/4 tsp of ajwain / carom seeds.
  7. Prepare 1 of chilli, finely chopped.
  8. It’s 1 tsp of ginger pasate.
  9. You need 1 tsp of kasuri methi.
  10. It’s 2 tbsp of coriander, finely chopped.
  11. It’s 1 tsp of salt.
  12. It’s 2 cup of wheat flour / atta.
  13. It’s 1/2 cup of besan / gram flour.
  14. Prepare 1/4 cup of curd / yogurt.
  15. Prepare 2 tbsp of oil.
  16. Prepare of For pizza.
  17. You need 1/2 cup of panner cut in small pieces.
  18. You need 1/2 cup of sweet corns (boiled).
  19. Prepare 1 of onion cut in slice.
  20. It’s 1 cup of grated cheese.
  21. Prepare 4 tbsp of pizza sauce.
  22. It’s 1/2 tsp of oregano.

Dudhi Paratha Pizza step by step

  1. Firstly, peel the skin of lauki and grate finely discarding the seed..
  2. Take 2 cup of grated lauki into a large bowl.also, add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder and ¼ tsp ajwain..
  3. Further add 1 chilli, 1 tsp ginger paste, 1 tsp kasuri methi, 2 tbsp coriander and 1 tsp salt..
  4. Mix well making sure all the spices are well combined..
  5. Now add 2 cup wheat flour, ½ cup besan and ¼ cup curd.knead the dough adding more wheat flour if required..
  6. Knead for 5 minutes or until a soft dough is formed.Further, add 2 tbsp oil and continue to knead well..
  7. Pinnch a ball sized dough and dust with wheat flour.Dust with wheat flour and roll to small disc..
  8. Further, roll it in thinly like chapati or paratha..
  9. Noow on a hot tawa place, the rolled thepla and cook for a minute. furthermore, when the base is partly cooked, flip the dudhi thepla..
  10. Also, spread some pizza sauce add veggies and spread some cheese and cover it for 2-3 min or till it cheese get melt..
  11. Finally, serve lauki paratha pizza to your children healthy and tasty…bache khush toh hum khush…..